SCRAMBLED EGGS WITH MUSHROOMS AND PARSLEY

Description:


Tasty scrambled eggs with fresh mushrooms and garden-fresh parsley. A quick, hearty meal for any time of the day.

ingredients:

  • 250 g mushrooms (chanterelle, mushrooms, etc.)
  • Salt
  • Pepper
  • 2 tablespoons whipping cream
  • 2 tablespoons parsley(Chopped)
  • 4 eggs
  • 50 g butter

Preparation:


For the scrambled eggs with mushrooms and parsley, clean the mushrooms and cut into slices. Heat about a tablespoon of butter in a pan and sauté the mushrooms for 4-5 minutes. Add salt and pepper and mix with chopped parsley. Keep warm.

Put eggs into a bowl and beat with the cream, salt and pepper, mix well. Melt the remaining butter in a pan. Add egg mass into the pan, let thicken slightly and stir constantly. Arrange on warmed plates and serve the scrambled eggs with mushrooms and parsley immediately.

Tip:


White wine - Fresh & Light
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Gnaser Frischei Produktions GmbH
Burgfried 124, A-8342
PHONE +43 3151 / 24 87
FAX +43 3151 / 85 15 17
E-Mail: office(at)gnaser-ei.at
GNASER FRISCHEI PRODUKTIONS GMBH      Burgfried 124, A-8342 Gnas      PHOHE +43 3151 / 2487      FAX +43 3151 / 851517      Mail: office@gnaser-ei.at