Approximately 236 eggs – this is for years the average annual egg consumption per Austrian citizen. Fried, boiled, baked or used as an important accompaniment to other foods. Of these 1.84 Billion eggs, 75% were laid in Austrian egg-laying hen farms.
 
In Austria you can find confirmation of hen rearing-conditions, by referring to the first number of the producer-code, which is clearly stampedon the labelling.
  • 0 = Bio-Organic eggs
  • 1 = Free range eggs
  • 2 = Barn eggs
  • 3 = Cage reared or small groups reared in laying batteries
Cage rearing for laying hens has been banned in Austria since January 2009.

 
Eggs are divided into 4 weight-classes according to their weight.




 
SSmallunder 53g
MMedium53g to under 63g
LLarge63g to under 73g
XLExtra Large73g and more
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„Open house“ at EiVita

We look forward to seeing you and to offer tours of Austria's first Egg-powder Plant, including Pasteurisation and Drying.
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SINCE APRIL 2013 AUSTRIAN EGG POWDER

2012 founding and beginning of EIVITA Austria KG.
CERTIFICATION
QUALITY CONTROL


Quality is our highest priority and is the fundamental basis to gain and maintain the trust of our customers.
 
 
SIMPLE
STRAIGHT


Gnaser Frischei Produktions GmbH
Burgfried 124, A-8342
PHONE +43 3151 / 24 87
FAX +43 3151 / 85 15 17
E-Mail: office(at)gnaser-ei.at
GNASER FRISCHEI PRODUKTIONS GMBH      Burgfried 124, A-8342 Gnas      PHOHE +43 3151 / 2487      FAX +43 3151 / 851517      Mail: office@gnaser-ei.at